March 15 - I journey from Lubbock to Austin.
Tunes like “Glamur” by Amiina and “Low is a Height” by Great Northern feel right as I drive. Franklin’s in the back seat - constantly panting, refusing to lay down and relax.
Less than an hour down the road is Post, Texas. It seems from the parking lot that most of the town (population 4000) has chosen George’s for lunch, so I join them. My little red car sticks out among trucks and trailers. I tie Franklin to a pole and pass a man with a long braid as I step in inside. As expected, I can feel the eyes of customers labeling me “foreigner.” “Wearer of scarf.”
I walk up to a counter: What’s good here?
“Everything.”
…Helpful. The menu holds all the typical small town diner options. Chicken fried steak, burgers, a BLT. But it holds some surprises as well: a lamb gyro?
“Do you suggest I get the chicken sandwich or the lamb gyro?”
“It’s whatever you like.”
Girl’s got sass. She knows she doesn’t have to earn anybody’s business - this is George’s, after all. Ten minutes later I’m out the door with a lamb gyro to go, and Franklin is thankful to be relieved of the hot sun. I try to put the image of a cook munching at the stove out of my mind. Scratch that - I dwell on it. They play by their own rules. The gyro is delicious and fuels me for my drive.
Two or three hours down the road I pass a familiar abandoned house. It’s my favorite, and I’ve snapped pictures many times as I’ve passed it. But this time I decide to take it in a little more. The two lane road is void of cars as far as I can see, and there isn’t another home or business in site. It’s me, the abandoned home, and the dirt fields.
The wind whips my hair as I step out of the car. I don’t have the guts to walk all the way up to the house, but I cross the road, gaze, and snap a self-photo people will later call “artsy.” People love that word these days.

The introversion in me soaks in every ounce of the solitude, and I’m back on the road.
As I near Austin, I recall cousin Raymond raving about a place called Underwood’s in Brownwood. Extending my vacation as long as possible, I pull in, surprised to find a drive-thru. No menu posted…it seems you’re expected to know the routine. I admit to the girl at the window that I’m lost. She couldn’t be more friendly, helpful, welcoming…and she waves her co-worker over to see the big fluffy dog in my backseat. Franklin returns with a low growl. I tell them I’m not too hungry, but I want to try whatever is most popular. For $5 I’m handed a kid’s meal with beef steak, mashed potatoes and cream gravy, green beans, yeast rolls, and apple cobbler.

It lives up to the hype. Not being a big red meat eater, Franklin helps me finish up the impressively tender beef steak, and I ponder how I’ve lived the past few years without a more frequent consumption of mashed potatoes. Manna for the soul.
Two cafes down (okay, one was a cafeteria), so many to go. It may take a few trips before I work up the nerve to conversate with locals. Dumb city girls…wearers of scarves…we have to earn the right.